A dietary aide is an individual who assists in providing nutritious meals and snacks to patients, residents or clients in healthcare facilities such as hospitals, nursing homes, or assisted living centers. They work under the supervision of a registered dietician or chef to prepare food that meets specific dietary needs and restrictions based on individual patient's condition, preferences, and cultural background. Dietary aides also help with serving meals, cleaning up afterward, and maintaining records of food served. Their primary role is to ensure proper nutrition for patients while providing excellent customer service.